Amount of Methionine in Peppers, hungarian, raw

Vegetables and Vegetable Products

In 100 g (Grams) of Peppers, hungarian, raw there is 0.01 g of Methionine. Change amount

Methionine is a nutrient present in many other foods. The below table lists foods high in Methionine other than Peppers, hungarian, raw.

Egg, white, dried, powder, stabilized, glucose reduced	3.204 g	3.20%
Egg, white, dried, flakes, stabilized, glucose reduced	2.991 g	2.99%
Egg, white, dried, stabilized, glucose reduced	2.991 g	2.99%
Egg, white, dried	2.79 g	2.79%
Fish, cod, Atlantic, dried and salted	1.859 g	1.86%
Fish, whitefish, dried (Alaska Native)	1.74 g	1.74%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	1.684 g	1.68%
Seeds, sesame flour, low-fat	1.656 g	1.66%
Egg, whole, dried, stabilized, glucose reduced	1.557 g	1.56%
Egg, whole, dried	1.495 g	1.50%
Whale, beluga, meat, dried (Alaska Native)	1.353 g	1.35%
Seeds, sesame flour, partially defatted	1.331 g	1.33%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	1.272 g	1.27%
Smelt, dried (Alaska Native)	1.24 g	1.24%
Mollusks, whelk, unspecified, cooked, moist heat	1.205 g	1.20%
Seaweed, spirulina, dried	1.149 g	1.15%
Beef, New Zealand, imported, brisket point end, separable lean only, cooked, braised	1.135 g	1.14%
Soy protein isolate, potassium type	1.13 g	1.13%
Soy protein isolate	1.13 g	1.13%
Nuts, brazilnuts, dried, unblanched	1.124 g	1.12%

Peppers, hungarian, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Peppers, hungarian, raw are listed below.

Water	91.51 g	91.51%
Energy (calorie)	29 kcal
Energy (joule)	123 kJ
Protein	0.8 g	0.8%
Total lipid (fat)	0.41 g	0.41%
Ash	0.58 g	0.58%
Carbohydrate, by difference	6.7 g	6.7%
Fiber, total dietary	1 g	1%
Sugars, total	3.53 g	3.53%
Calcium, Ca	12 mg	0.01%
Iron, Fe	0.46 mg
Magnesium, Mg	16 mg	0.02%
Phosphorus, P	29 mg	0.03%
Potassium, K	202 mg	0.20%
Sodium, Na	1 mg
Zinc, Zn	0.3 mg
Copper, Cu	0.115 mg
Manganese, Mn	0.204 mg
Selenium, Se	0.3 µg
Vitamin C, total ascorbic acid	92.9 mg	0.09%